ABOUT W-L ALFALFAS
Our goal is always the same: to create high-quality seed that delivers better yields for growers. As conditions evolve, we have the infrastructure, experience and creativity to meet the world’s growing demands. For nearly 60 years, W-L Alfalfas has been offering alfalfa varieties built on a strong foundation of research and development to help farmers reach and exceed their crop potential.
Featured Products
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WL 356HQ.RR
Get exceptional yield potential and forage quality on your toughest soils.
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WL 372HQ.RR
Get superior tonnage and outstanding quality under intensive management.
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WL 341HVX.RR
Expanded flexibility in cutting schedule to protect forage quality, or the ability to greatly enhance fiber digestibility and overall feed value while maintaining current harvest timing
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WL 375HVX.RR
Our first fall dormancy 5 release, WL 375HVX.RR, simply delivers.
Product Comparison
Use this chart to find the right alfalfa variety for your operation.
Fall Dormancy
Winter Hardiness
Disease Resistance Index
Roundup Ready
Potato Leafhopper
Fall Dormancy
Roundup Ready
Feed Value
Stem Nematode
Salt Tolerance
Fall Dormancy
Roundup Ready
Feed Value
Stem Nematode
Salt Tolerance
Featured Insights
October 2, 2017
Agronomy & Management
It’s about as basic as you can get in alfalfa production: Make sure soil nutrients are at optimal levels to give your crop the best opportunity to grow and thrive, and achieve return on investment and yield potential goals.
There is indeed room for improvement in U.S...
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The first high-performance alfalfa breeding system specifically designed to optimize milk production.
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Roundup Ready® alfalfa varieties allow growers to maximize the genetic potential of their W-L Alfalfa during critical stand establishment and stand life.
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The industry’s first biotechnology-derived reduced-lignin alfalfa trait provides greater harvest flexibility and overall alfalfa quality.
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Our HopperShield™ varieties provide industry-leading PLH resistance for top yield and quality under various levels of leafhopper pressure.