3 Questions to Ask Before Purchasing Alfalfa Seed

When I help growers choose the right alfalfa for their operations, there are a lot of factors we discuss. As an adviser, my goal is to really understand each grower’s unique situation and management style to recommend an alfalfa variety that best fits those needs.

Choosing alfalfa seed may seem less complicated than selecting corn or soybean genetics because there are fewer options and trait packages, but it’s a decision that has longer-term impacts and a greater commitment requirement. Here are three questions to consider to help guide your alfalfa seed purchases.

What’s your management plan?
The end use of your alfalfa helps dictate your management plan. There may be different considerations for purchasing alfalfa seed that will be grown for cash hay versus alfalfa that will be fed on-farm. Overall crop management, including cutting frequency (or total annual cuts), is one of the biggest factors in nailing down seed choice.

Regardless of the end use, most growers agree they look for high yield, solid quality, pest resistance and a persistent stand when choosing their alfalfa varieties.

Yield potential – Above all other factors, yield generally leads the discussion when it comes down to variety choice. Genetics play an important role, but climate variations, soil conditions, elevation and pest pressures also influence yield potential. All these factors work together to determine final tonnage, so it’s important to understand how specific varieties perform in your area and in similar field conditions, though this data may not always be available.

High-integrity yield data that is available, whether from a seed company or university, should highlight at least multiple-year or multiple-location data or both. However, choosing the highest-yielding alfalfa isn’t necessarily the best option if the agronomics of that variety aren’t a good match for your fertility plan, soil characteristics or pest and weed management program.

Forage quality – The quality profile of your alfalfa is dependent on several factors, including genetics, traits, disease packages, environmental conditions and management practices. Historically, it hasn’t been uncommon to see higher-quality alfalfa varieties result in lower yield. A new reduced-lignin alfalfa trait is giving growers the flexibility to delay harvest while maintaining high-quality forage, so you no longer have to sacrifice quality for yield.

Pest resistance – Each alfalfa variety has a different tolerance for specific insect and disease pressures. While every year presents different levels of pest pressure, choosing varieties with inherent resistance to common alfalfa pests offers insurance against substantial yield loss.

Alfalfa breeding programs continue to focus on ways to improve disease resistance, such as with aphanomyces and anthracnose. Those seed options are especially impactful for dormant alfalfa growers in the Midwest and Northeast. Even in areas where these additional disease races haven’t been documented, we’d expect to see some secondary resistance benefits, including a tougher, more persistent plant.

Stand persistence – When you choose alfalfa seed, you are making a commitment for several years. Varieties with improved disease and pest resistance and the opportunity for added stand persistence, reducing establishment cost over time and increasing overall revenue, make the most sense. Be sure to consider fall dormancy ratings and choose varieties that fit based on your cutting frequency, quality goals, geography and climate to avoid alfalfa injury and stand loss.

What does the data say?
You’ll probably consider yield and quality data to help make variety decisions, especially when you are switching to new alfalfa varieties. More and more, there is less local data available for alfalfa variety comparisons, so growers often have limited data to make alfalfa seed decisions compared to data available for other crops.

When considering data, ask questions about where the information is coming from: When was it collected, and which “check” varieties were used as comparisons? High-quality data is a result of good experimental design and execution; replication over multiple locations, plots and years; and strong statistical integrity. In addition, trials should include those competitive check varieties for comparison purposes. You should consider quantitative data such as yield, as well as qualitative data such as relative forage quality and fiber digestibility, to help make seed decisions.

In addition to trial data from universities and seed companies, you should also collect your own on-farm observations. Document yield and quality information to help assess variety performance in your own fields, noting specific pest issues or stand problems can help you fine-tune your variety selection criteria for re-establishment.

Where can you improve?
Each growing season presents new challenges and different conditions for you and your crop. Over the life of your alfalfa, keep track of your major pain points and document observations you’ve made. For example, how well were stands established, and were weeds an issue? If so, you may want to consider varieties with more convenient weed control options.

If you find your crop is constantly plagued by disease or insect pressures, you can look into varieties with higher pest resistance. If your alfalfa crop’s quality or yield didn’t measure up, it may be time to consider newer genetics.

At a time when every dollar matters, it’s tempting to purchase the lowest-cost seed. While the upfront cost may be less, older genetics probably mean less yield potential and lower quality over the life of the crop.

Choosing the right alfalfa variety ultimately depends on each grower’s unique situation and management needs. While cost is one factor, it shouldn’t be the primary determining factor when choosing alfalfa seed.

Since alfalfa is a perennial crop, you’re committing to several years of yield and forage quality with an upfront purchase. Consider your operation’s forage goals and use sound data to help narrow down varieties with the agronomic and quality profiles to meet your specific needs.
Privacy and Terms

For the 2020 growing seasons, growers must direct any product produced from HarvXtra® Alfalfa with Roundup Ready® Technology seed or crops (including hay and hay products) only to US domestic use. It is a violation of national and international law to move material containing biotech traits across boundaries into nations where import is not permitted. Growers should talk to their product purchaser to confirm their buying position for this product.

Due to factors outside of Forage Genetics International’s (FGI) control, such as weather, crop production patterns, and other factors, results to be obtained, including but not limited to yields or financial performance, cannot be predicted or guaranteed by FGI. Results are based upon FGI controlled tests and field trials and public trials. Results may vary.

ALWAYS READ AND FOLLOW PESTICIDE LABEL DIRECTIONS. Roundup Ready® crops contain genes that confer tolerance to glyphosate, the active ingredient in Roundup® brand agricultural herbicides. Roundup® brand agricultural herbicides will kill crops that are not tolerant to glyphosate. Roundup Ready® and Roundup® are trademarks of Monsanto Technology LLC, used under license by Forage Genetics International, LLC. HarvXtra® is a registered trademark of Forage Genetics International, LLC. HarvXtra® Alfalfa with Roundup Ready® Technology is enabled with Technology from The Samuel Roberts Noble Foundation, Inc.