Fall Alfalfa Checklist

Using the following fall checklist will improve winter survival of alfalfa and yield in 2022.

  1. Assess the alfalfa stand density. This is easy to do immediately after mowing or when fall growth is less than 6 inches. Look for 55 stems/sq ft. This will give optimum yield next spring (assuming that winterkill is not a factor). Consider that 40 stems/sq foot indicates a 25% yield reduction next year from the optimum yield potential. If the stem density is low, it might be worthwhile to plan on turning stand over and seeding new fields.

  2. Have you fertilized to replace the nutrients removed from the soil with the 2021 harvested alfalfa? Consider that alfalfa removes 50 to 55 lbs. potassium and 5 lbs. of sulfur per ton of forage harvested. Now that you know the 2021 yield, you can calculate the amount of these two nutrients removed compared to what you have applied. Any deficit may be applied this fall until the ground freezes or should be applied early next spring. Fertilizer deficits will reduce winter survival and first cutting yield next spring.

  3. Inspect alfalfa stands for weed populations. If significant winter annual weeds are found, control may be justified (assuming the stand meets criteria in #1) or since winter annual weeds often come into thin stands this may be another indicator that the stand should be turned over. Control with Roundup (if the stand is planted with Roundup Ready alfalfa) is easy, else selected herbicides must be applied to dormant alfalfa.

  4. Inspect alfalfa planted in the last 60 days for weeds. Volunteer small grains will cause open spaces in the field next year and should be controlled this fall with Roundup (if Roundup Ready alfalfa was planted) or Poast Plus.

  5. Watch the height of the alfalfa going into the winter. It should be over 15 inches or less than 6 inches if a late fall cutting is taken. Height between 6 and 15 inches indicates regrowth with minimal carbohydrate replenishment which will reduce winter survival and/or yield of first cutting next spring.

  6. Considering the amount of alfalfa that needs to be seeded in 2022, determine which fields of corn or soybeans had only herbicides applied with less than 12-month residual (see herbicide residual listings). Fields with herbicides applied with longer residual may reduce stand of any alfalfa seeded in 2022. Further plan ahead by using shorter residual herbicides on some fields of corn or soybeans where the intention is to plant alfalfa in 2023.

  7. Take soil samples from fields to be planted in 2022. Particularly check soil pH and apply lime yet this fall to fields with soil pH’s below 6.6.

Privacy and Terms

For the 2020 growing seasons, growers must direct any product produced from HarvXtra® Alfalfa with Roundup Ready® Technology seed or crops (including hay and hay products) only to US domestic use. It is a violation of national and international law to move material containing biotech traits across boundaries into nations where import is not permitted. Growers should talk to their product purchaser to confirm their buying position for this product.

Due to factors outside of Forage Genetics International’s (FGI) control, such as weather, crop production patterns, and other factors, results to be obtained, including but not limited to yields or financial performance, cannot be predicted or guaranteed by FGI. Results are based upon FGI controlled tests and field trials and public trials. Results may vary.

ALWAYS READ AND FOLLOW PESTICIDE LABEL DIRECTIONS. Roundup Ready® crops contain genes that confer tolerance to glyphosate, the active ingredient in Roundup® brand agricultural herbicides. Roundup® brand agricultural herbicides will kill crops that are not tolerant to glyphosate. Roundup Ready® and Roundup® are trademarks of Monsanto Technology LLC, used under license by Forage Genetics International, LLC. HarvXtra® is a registered trademark of Forage Genetics International, LLC. HarvXtra® Alfalfa with Roundup Ready® Technology is enabled with Technology from The Samuel Roberts Noble Foundation, Inc.